Ox Cheek Ravioli £7.50
Braised ox cheek ravioli, beef broth, smoked oil, Tunworth custard
Pigeon Breast £7.50 GF
Pigeon breast, salt baked beetroot puree, pickled baby beetroot, sorrel, pigeon jus
Jerusalem Artichoke Risotto £7.00 GF, V, VE on request
Artichoke risotto, nibbed Artichokes, Parmesan shavings
King Scallop £8.00
Pan fried scallop, vichyssoise, pomme maxim, parsley oil
Moules Mariniere £7.50 GF on request
Scottish rope grown mussels, Sourdough bread
Duck Tart £7.50
Confit duck leg tart, glazed figs, pistachio, citrus jus
Mackerel and Butternut £7.50 GF
Mackerel fillet, butternut squash puree, shiitake mushrooms, miso glaze, pumpkin seeds
Cured Trout £7.50
Trout, pickled apple, apple puree, dill mayonnaise, sourdough and flax tuile, fennel
Pork Fillet £16.00 GF
Pork fillet, confit belly pork, celeriac fondant, celeriac puree, savoy cabbage, pork jus
Duck Breast £16.00 GF
Duck breast, duck leg pomme anna, duck consommé, root vegetables
Pan Fried Chicken £15.00 GF
Chicken breast, wild mushrooms, potato rösti, chicken thigh ragù, rainbow kale, chicken sauce
Pan Fried Turbot £17.00 GF
Fried turbot, cep risotto, caramelised salsify, baby leeks
Cauliflower Steak £14.00 V
Roast cauliflower, cauliflower puree, cheddar gnocchi, kale crisps
Mushroom Orzo £14.00 V, VE on request
Orzo pasta, wild mushrooms, Parmesan
Glazed Gammon Rack £15.00 GF
Gammon on the bone with pineapple relish, fried egg, watercress salad, chips
Rib Eye Steak £19.00 GF on request
Pan fried 10oz Ribeye Steak, watercress salad, shallot rings, triple cooked chips, béarnaise sauce
Sides –
Fat cut chips – £2.75 Creamed Mash – £2.75
Roasted Root Vegetables – £2.75 Braised Red Cabbage – £2.75
