From 5pm 15th March
Our weekly specials are aimed at taking advantage of seasonal produce and market availability, as a result these dishes are often only available for a limited period during the week.
With a nod to St. Patricks Day.
Avocado breaded chips served with spinach and roast green pepper hummus.
Pork and black pudding Sausage wrapped in shallot and cabbage served on crispy bacon and cheese potatoes with a whiskey cream sauce.
Flat iron beef steak cooked medium served with Irish champ potatoes, roasted turnips and carrots served with a Guinness gravy.
Iced coffee parfait topped with meringue whiskey gel and sweet tuile biscuit.