Fizz & canopies
Glass of bubbly and a selection of finger bites.
Starter Course – Choice of:
Pan fried scallops, crispy pork belly, teriyaki sauce and apple.
Celeriac and wild garlic veloute with rosemary bread sticks.
The sharer (minimum 2 people)
Smoked cheese churros with black cheese custard, roasted red pepper hummus and veg sticks, sticky bourbon bbq ribs served with salad and bread rolls.
Sea buckthorn consommé and yogurt pearls.
Mains – Choice of:
Salt aged sirloin steak on the bone with mushroom pativier, sautéed new potatoes, roasted tomatoes on the vine and a peppercorn sauce.
Tagliatelle fruits de mar.
Mussels, prawns and clams with fresh tagliatelle and bound together with a butter vermouth sauce.
Beetroot wellington with roasted roots, herb mash and a Guinness sauce.
Sweets – Choice of:
Chocolate orange soufflé served with Chantilly cream.
Strawberry and custard tart
Tart case filled with crème patisserie and topped with glazed strawberries.
The sharing bowl (minimum 2 people)
A bowl filled with different flavours of ice cream, brownie pieces, fresh berries, cream, fruity sauce and two spoons.