Summer Menu

STARTERS

Soup of the day  GF on request V,VE

Homemade soup, Warmed Bread Roll £5.50

Sautéed chicken livers on Toast  GF on request

Chicken livers sautéed in a white wine sauce with creme fraiche, Dijon mustard and parsley, served with toasted brioche £6.25

Moules Marinere  GF on request

Steamed mussels in a white wine and garlic sauce, served with sourdough £6.50

Spring tomato gazpacho  V,VE

Chilled Gazpacho, served with a salad of confit tomatoes, fresh peas, black olives and herbs £6.25

Curried Monkfish Scampi  GF on request

Marinated monkfish scampi, served with a coriander and lime mayonnaise £6.95

Ham Hock terrine  GF on request

Terrine of ham served with piccalilli and sourdough bread £6.50

Butternut squash cannelloni  V

Served with a butternut squash puree, red pepper piperade, basil oil £5.95

Fresh Pea Risotto  GF, V

Warm salad of broad beans and parmesan, extra virgin olive oil £5.95

MAINS

Harissa spiced lamb shank

Moroccan braised lamb with lime, coriander and sultana couscous £14.50

Massaman Curry V, VE Contains Nuts

Cauliflower and sweet potato Thai Curry, fragrant rice, charred naan £12.95

Supreme of Cod  Contains Nuts

Romesco sauce, confit tomatoes, new potatoes, dill £14.50

Seafood Linguine

King Prawns, Crab and Mussels in a garlic white wine sauce with a hint of chilli £14.50

Spinach Linguine  V, VE on request

Spinach, pesto and pine nuts £12.95

Clam Chowder  GF on request

Classic chowder with flakes of smoked haddock, parmentier potatoes and chive oil £14.50

Moules marinière  GF on request

Steamed mussels in a white wine and garlic sauce, served with sourdough £13.95

8oz Beef Burger  GF on request

Brioche bun, little gem, tomato and gherkin. Served with fries and slaw £13.95

Puff Pastry Pie

Beautifully rich and ever-changing puff pastry pie served with creamed mash and sautéed greens £14.50

Fish & Chips  GF on request

Beer battered haddock fillet, minted mushy peas, hand cut chips £14.25

Chipotle Chicken Enchilada

Served with Guacamole, Sour Cream and Salsa £13.95

From the GRILL

10oz Sirloin £18.95

8oz Ribeye £17.50

Served with sautéed fine beans, confit tomatoes, watercress salad and chips

Glazed Gammon Rack £14.95

Served on the bone with chargrilled pineapple, fried egg, watercress salad & chips

Chargrilled Chicken Caeser salad  £14.25

Sauces – £2.50 per portion

Choose from:

Pink peppercorn, Red wine and shallot or Cafe de Paris Butter

Sides –

Fat cut or Skin on Fries – £2.50  Dirty Fries – £3.25  Creamed Mash – £2.50

Sauteed Greens – £2.50   House Salad – £3.25 Buttered New Potatoes – £2.50

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