Summer Menu

Appetisers

Marinated Olives, breads and balsamic – £3.95

Hummus and feta with warm pitta bread – £3.50

Battered Scampi with Tartar sauce – £3.95

Root Vegetable crisps G/F – £1.95

Salt & Pepper Chilli chips G/F – £2.50

Shell off king prawns with garlic & chilli – £3.95

Soup of the day (GF available on request)

Chefs homemade soup served with a crispy toasted bread – £5.50

Fillet Steak Pudding

Tender fillet mignon with mushroom and chicken liver mousse in suet pastry sat on a horseradish cream and red currant gel garnished with leek hay – £7.25

Sea & Sow

Salt and peppered calamari, air dried bacon, crispy vegetable and fried rice noodles with a soy and spring onion dipping sauce – £6.50

Crispy Breaded Pork Terrine

Slow cooked pork strips mixed with sage sweet honey mustard coated in bread crumbs served with apple puree, pea and rocket salad garnished with dried apple – £6.95

Sharing Platters (price per 2 people)

Meat

Homemade chicken liver pate, Spicy beef brisket, Crispy pork ribs, honey mustard dressed salad served with warm toasted bread – £12.95

Fish (GF available on request)

Hot oak cured smoked salmon, salt and pepper calamari, smoked pepper mackerel, lemon and lime dressed salad crispy lemon croutes – £12.95

Vegan (GF available on request)

Homemade hummus, mixed Greek olives, coconut tzatziki, sweet pepper salad served with herb flatbread – £10.95

Mains

Wagon and Horses Wild 8oz beef burger (GF on request)

Homemade and topped with spicy beef pulled brisket, Lancashire cheese and tomato relish served on toasted brioche, baby gem lettuce, sliced tomato with skinny fries – £13.95

Gressingham Duck Breast

Pan fried crisp duck breast, roast pineapple, carrot puree, leek and potato doughnuts finished with cherry cider sauce – £15.95

Japanese Soul beef

Strips of sirloin beef marinated with chilli, garlic soy dressing and scallions rice topped with a free range poached egg, pak choi and radicchio salad – £14.50

Fish and Chips (GF on request)

Robinsons beer battered Haddock served with minted mushy peas, triple cooked chips and Wagon tartar sauce – £13.25

Wild Bream Fillet (GF)

Pan fried fillet of bream, sweet broad bean, green pea and prawn risotto, served with pickled chantenay carrots topped with a salsa verde dressing – £14.50

Vegan Veggie Ball Thai Green Curry

White bean and mushroom balls in a Thai green curry sauce with courgettes and sweetcorn served with white rice and coriander herb flatbread – £12.25

Wild Boar and Pancetta Meatball, Ragu and Gnocchi

Emilia Romagna Ragu alla Bolognese served with a side of wild garlic, asparagus and parmesan cheese gnocchi – £13.95

Trio of Pork

Slow braised pigs cheek in port wine and paysanne vegetables, crisp cooked pork rib and pork rump bon-bons. Turnip creamed potatoes, port wine syrup, charred carrots and spring onion – £15.95

Sweet butternut and chickpea patty topped with a crisped fried egg served with garlic flatbread, toasted pumpkin seed coleslaw and skinny fries – £12.25

Puff Pastry Pie

Beautifully rich puff pastry pie served with vegetables and triple cooked chips – £13.50

Fillet of Beef

Flame cooked pink fillet steak, vanilla potato croquettes, wild chestnut mushroom puree, blue cheese mouse, broad beans and charred carrots with a beurre de thyme sauce – £19.95

From the Grill

All steaks & chicken served with slow roasted tomatoes, grilled mushroom, fat cut chips or fries

12 oz Salt Aged Sirloin on the bone – £22.00

10oz Sirloin – £18.95

8oz Rib Eye £17.50

South American style chicken breast with a side of spicy chimichurri – £13.50

Sweet honey and orange cured gammon rack steak on the bone with sweet pineapple and fried egg – £14.50

Salt and pepper crispy Pork baby back ribs, charred on the grill, served with a black bean, sesame seed sauce and sweet potato fries – £13.50

On The Side

Fat Cut Chips or Skinny Fries – £2.50  Greek Salad – £2.75 French Garlic Bread – £2.20

Side Vegetables – £2.50  Creamy Mashed Potato £2.20 Sweet Potato Fries – £2.95 Onion Rings – £1.95

Sunday Lunch

A proper Sunday roast with all the trimmings – perfectly cooked beef or chicken, crisp roasties, loads of fresh seasonal veg & gravy­ that would put your Mum to shame £11.50

FOOD ALLERGENS AND INTOLERANCES Before ordering drinks or food please speak with a member of our team about your requirements

We use ‘gluten free’ products (GF) where stated to the standard set of 20 parts per million (ppm) however all our food is processed in an environment that uses standard flour products.

Wagon and Horses
© Copyright Wagon and Horses 2018 | Website maintained by Netherbeck Design