Spring/Summer Menu


Marinated Olives, breads and balsamic – £3.95

Hummus and feta with warm pitta bread – £3.75

Breaded Scampi with lemon mayonnaise – £3.95

Root Vegetable crisps G/F – £1.95

Salt & Pepper Chilli chips G/F – £2.95

Baby sausages in bacon with whole grain mustard & honey – £3.95

Garlic buttered chilli King prawns G/F – £3.95


Soup of the day (GF available on request) – £5.50

Chefs homemade soup served with a flavoured homemade roll – £6.95

King scallops pan-fried served on white radish puree and watercress, pea shoots,

brown bread tuiles & teriyaki sauce – £6.50

Applewood smoked cheese soufflé with tomato jam served with charcoal vintage cheddar custard – £6.50

Hot smoked cured salmon, buttered new potatoes, plum tomatoes, olives, charred baby gem topped with soft poached egg and lemon oil – £6.95

Thai Green curry mussels a Far Eastern classic packed with tangy vibrant flavours – £6.50

Sticky hoisin pork bon bons with shredded spring onion and chili salad with crispy rice noodles – £6.25

Sharing Platters (price per 2 people)


Curry spiced chicken wings, baby sausage and bacon, beef brisket, sticky pork bonbons served with toasted bloomer bread and dressed mix salad – £12.95

Fish (GF available on request)

Cured salmon, lemon mayonnaise prawns, paprika whitebait, crayfish with an olive oil lemon dressed salad and herb croutons – £12.95

Vegan (GF available on request)

Red pepper Hummus, chilli and garlic olives, guacamole, Bombay potatoes, balsamic vinegar dressed salad and flatbread – £10.95


Wagon and Horses 8oz beef burger (GF on request)

Homemade and topped with spicy beef pulled brisket, topped with Lancashire cheese and beef tomato on toasted brioche with tomato compote, skinny fries and onion rings – £13.95

Ox en croûte

Rich Ox cheek and shin of beef slow cooked and wrapped in puff pastry with whole grain mustard served with spinach, roast parmentier vegetables and potatoes, wild mushrooms and pepper Madeira sauce – £15.95

Japanese Soul beef (GF)

Strips of sirloin beef marinated with chilli, and spring onions, sautéed with wild mushroom and kale, scallion infused basmati rice, black cherry chilli sauce with a free range poached egg – £14.95

Duo of chicken

Steamed chicken breast, curry chicken wing served with sautéed cavolo nevo and green pea with chilli dauphine potato garnished with smoked paprika chicken skin and finished with coconut and mango sauce – £14.50

Scottish cod loin

Green herb and garlic crusted cod loin with sweet pink crayfish and butternut and lemon velouté risotto and black coral – £14.50

Vegetarian Patty

Black eyed peas with green peppers, spring onions and wasabi pea patty topped with guacamole on gluten free chili bread served with tofu and butternut salad – £12.95

Cumbrian reared Pork Chop.

Pork chop served with a leek & sage croquette, black pudding and smoked bacon crumb and an apple gel – £14.95

Vegan Indian Curry (GF)

Curry lentil and cauliflower, aubergine vegetable wrapped in roast courgette ribbons with a Bombay potatoes and baby pomegranate naan – £13.95

Puff Pastry Pie

Beautifully rich and ever-changing puff pastry pie served with vegetables and triple cooked chips – £14.50

Fish and Chips (GF on request)

Robinsons beer battered Haddock served with minted mushy peas, triple cooked chips and Wagon tartar sauce – £13.50

Vegetable Falafel

Beetroot and red cabbage falafel topped with grilled halloumi cheese served on flatbread with balsamic dressed salad and skinny fries – £14.50

Thai Green Curry

A Far Eastern classic mussels and prawns cooked in a Thai green curry, packed with tangy vibrant flavours and served with a homemade bread roll – £13.95


All served with grilled tomatoes and mushrooms, crispy peppered onions plus your choice of cream mash, triple cooked chips or skinny fries

10oz Sirloin steak – £18.95

8oz Ribeye – £17.50

8oz free range breast of chicken – £13.95

Add: Dianne, Blacksticks blue cheese or Peppercorn sauce – £2.50

Sweet honey and orange glaze gammon rack steak on the bone with sweet pineapple and fried egg – £14.50

On The Side

Fat Cut Chips or Skinny Fries – £2.50  Greek Salad – £3.25  Side Vegetables – £2.50

Buttered New Potatoes – £2.50 Creamy Mashed Potato £2.50 Onion Rings – £1.95

Sunday Lunch

A proper Sunday roast with all the trimmings – perfectly cooked beef or chicken, crisp roasties, loads of fresh seasonal veg & gravy­ that would put your Mum to shame £11.50

FOOD ALLERGENS AND INTOLERANCES Before ordering drinks or food please speak with a member of our team about your requirements

We use ‘gluten free’ products (GF) where stated to the standard set of 20 parts per million (ppm) however all our food is processed in an environment that uses standard flour products.

© Copyright Wagon and Horses 2019