Spring Menu

To Start

Salmon Confit  £7.50  GF

Confit of Salmon, Watercress velouté, slow cooked egg yolk

Duck Liver Parfait  £7.50  GF on request

Duck liver parfait, cherry puree, toasted pistachio and brioche

Tomato & Burrata  £7.50  GF,V,VE on request

Salad of heirloom tomatoes, sherry vinegar, burrata cheese

Tuna Tartare  £8.50  GF on request

Tuna tartare, flavoured with wasabi and lime, aubergine and sesame toast

Chicken Terrine  £7.50  GF on request

Terrine of chicken and Parma ham, baby leeks, truffled brioche

Cheese Tortellini  £7.50  V

Yellison goats cheese tortellini, pea puree, broad beans, sorrel extra virgin olive oil

Crab Salad  £8.50  GF on request

Dressed crabmeat, compressed cucumber, tempura courgette flowers, nasturtium

To Follow

Breast of Lamb  £16.00  GF

Cumbrian lamb, pomme anna, courgette puree, olives and confit tomatoes, lamb jus

Pan Fried Chicken  £15.00  GF on request

Chicken breast with new sauteed asparagus, potato rosti, chanterelles, chicken jus

Fillet of Pork  £16.00  GF on request

Pancetta wrapped pork fillet, crispy pork cheek fritter, smoked butter mash and pickled hispi cabbage

Cauliflower Steak  £14.00  GF on request, V, VE on request

Roast cauliflower, cauliflower puree, cheddar gnocchi, kale crisps

Sea Trout  £17.00  GF

Pan Fried Sea trout, wilted spinach, mussels, kohlrabi, sea vegetables

Red Pepper Orzo  £14.00  V, VE on request

Orzo pasta, tomato and red pepper piperade, Parmesan and extra virgin olive oil

Glazed Gammon Rack  £15.00  GF

Gammon on the bone with pineapple relish, fried egg, watercress salad, chips

Rib Eye Steak  £22.00  GF on request

Pan fried 10oz Ribeye Steak, watercress salad, shallot rings, triple cooked chips, béarnaise sauce

Sides –

Fat cut chips – £2.75  Creamed Mash – £2.75

Roasted Root Vegetables – £2.75   Savoy Cabbage – £2.75

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