Summer Menu

To Start

Salmon Confit  £8.50  GF

Confit of Salmon, Watercress velouté, slow cooked egg yolk

Duck Liver Parfait  £8.50  GF on request

Duck liver parfait, cherry puree, toasted pistachio and brioche

Tomato & Burrata  £8.50  GF,V,VE on request

Salad of heirloom tomatoes, sherry vinegar, burrata cheese, basil oil

Tuna Tartare  £9.00  GF on request

Tuna tartare, flavoured with wasabi and lime, aubergine and sesame toast

Chicken Terrine  £8.50  GF on request

Terrine of chicken and Parma ham, baby leeks, truffled brioche

Cheese Tortellini  £8.00  V

Yellison goats cheese tortellini, pea puree, broad beans, sorrel, extra virgin olive oil

Crab Salad  £9.00  GF on request

Dressed crabmeat, compressed cucumber, tempura courgette flower, nasturtium

To Follow

Breast of Lamb  £18.50  GF

Cumbrian lamb, pomme anna, courgette puree, olives and confit tomatoes, lamb jus

Pan Fried Chicken  £18.00  GF on request

Chicken breast with young summer vegetables, ratte potatoes, chicken consommé

Fillet of Pork  £18.50  GF on request

Pancetta wrapped pork fillet, crispy pork cheek fritter, smoked butter mash and pickled hispi cabbage

Cauliflower Steak  £16.00  GF on request, V, VE on request

Roast cauliflower, cauliflower puree, cheddar gnocchi, kale crisps

Scottish Loch Trout  £19.00  GF

Pan Fried Loch trout, wilted spinach, mussels, kohlrabi, sea vegetables

Red Pepper Orzo  £15.00  V, VE on request

Orzo pasta, tomato and red pepper piperade, Parmesan and extra virgin olive oil

Glazed Gammon Rack  £18.50  GF

Gammon on the bone with pineapple relish, fried egg, watercress salad, chips

Rib Eye Steak  £26.00  GF on request

Pan fried 10oz Ribeye Steak, watercress salad, shallot rings, triple cooked chips, béarnaise sauce

Sides –

Fat cut chips – £3.50  Creamed Mash – £3.50

Roasted Root Vegetables – £3.50   Savoy Cabbage – £3.50

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