New Year’s Eve Party Menu 2018 £65 per head
Bubbly and Canapés on arrival and a glass of bubbly to bring in the New Year
Roast broccoli soup with Blackstick blue cheese croutons.
Woodland pigeon breast with chorizo sausage served on a pea and lemon risotto.
Hot smoked salmon with a roasted beetroot salad, lemon and rocket dressing and parmesan crisp.
72 hour slow roasted belly pork with side of pickled carrots and red cabbage and cheese dauphinoise potatoes.
Oven roasted rump steak stuffed with white pudding and haggis served with chestnut mushrooms, tomato and dauphine potatoes served with pepper brandy sauce topped with crispy vegetables.
Slow baked halibut accompanied with tarragon infused potatoes, courgette dauphinoise and roasted butternut & turnip served with a caper and anchovy velouté.
Chestnut, spinach & blue cheese en croute with garden peas, courgette dauphinoise and broad beans served with port and orange jus.
Strawberry panna cotta with basil meringue with a sweet balsamic dressing.
Banana sticky toffee pudding with salted caramel popcorn and mint ice cream.
Trio of cheese with homemade oat biscuits and a port wine chutney.