New Year’s Eve Party 2019 with Danny Matthews

New Year’s Eve Party Menu 2019 £65 per head

Bubbly and Canapés on arrival and a glass of bubbly to bring in the New Year

Starters

Pumpkin soup and crème fraiche served with bread sticks

Wild boar belly served with a damson chutney and puffed wild rice

Tuna tartar on a beetroot Carpaccio topped with a fresh egg yolk

Intermediate

Strawberry and champagne sorbet

Main Choices

Venison cutlet with haggis spring roll, swede fondant, roasted baby carrots and a port and blackberry sauce

Beef sirloin cooked to a perfect medium rare served with dauphinoise potatoes, carrot and swede puree and tender stem broccoli

Grilled sea bream on a medley of seasonal vegetables, tender stem broccoli served with a mustard and tarragon sauce

Pearl barley, butternut squash and sage risotto (vegan)

Dessert

Cranachan with a wagon twist vanilla and honey panna cotta with whiskey gel and fresh berries and crunchy Scottish oats

Chocolate marquise with Chantilly cream

Trio of cheese and biscuits

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