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To Start

Mackerel  GF

Mackerel tartare, pickled beet, beet jelly, horseradish cream, fennel gel  £9

Monk Fish  GF

Monk fish, vichyssoise, pomme maxim, buttered leeks, parsley oil  £9.50

Pumpkin  V

Pumpkin agnolotti, sage, Berkswell  £8.50

Duck  GF

Duck, Jerusalem artichoke puree, nibbed artichokes, light jus  £9

Pigeon  GF

Pigeon, spiced figs, sorrel  £9

To Follow

Venison  GF on request

Saddle of venison, Celeriac fondant, pickled blackberries, venison pithivier  £25

Halibut  GF on request

Halibut, paris brown puree, caramelised onion broth, roast cep, truffle gnocchi  £21

Duck  GF

Duck breast, miso carrots, puffed rice, spiced jus  £19.50

Cauliflower  GF, V, VE on request

Cauliflower steak, Tunworth custard, girolles, rainbow kale  £16.00

Ox

Ox and ale pie, buttered greens, smoked butter mash, madeira jus  £17.50

Octopus  GF

Glazed octopus, saffron emulsion, squid ink risotto  £19.50

Fillet Steak  GF

8 oz Steak, fine beans, triple cooked chips, shallot and madeira jus  £28.00

Sides –

Fat cut chips – £3.50  Creamed Mash – £3.50

Roasted Root Vegetables – £3.50   Savoy Cabbage – £3.50

 

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