All our desserts are calorie unfriendly but delicious and only £6.25

Lemon Meringue (like never before)

Attributed to Alexander Frehse, a Swiss baker

Double Chocolate Indulgence

Warm traditional brownie topped with a white chocolate ganache served with homemade walnut brittle and homemade black cherry ice cream

Traditional Manchester Tart

Sweet shortcrust pastry tart filled with raspberry jam and custard topped with flaked coconut and a sweet red cherry.

Caribbean Confusion

Mango, pineapple and passion fruit marinated in white rum with homemade crushed vegan meringue and whipped coconut milk. & Vegan Doughnut.

Individual Cheesecake

A homemade, biscuit base with a yummy rich cream cheese topping which changes all the time, just ask us what the flavour is today

St Georges Quay Crumble

Sweet stewed seasonal fruit topped with a superb mixed oat crumb and served with our luscious homemade vanilla Ice cream

What a Tart! 

Toffee and pear tart with a homemade rose petal and vanilla cream, topped with an Italian meringue (Not for the faint hearted!)

Vegan Doughnuts

Mini doughnuts rolled in cinnamon sugar served with a vegan banana ice cream and a hot caramel sauce.  These stem from Arab fritters which spread into northern Europe in the 1400’s and became popular throughout England, Germany and the Netherlands.

Steamed Fruit Pudding

Steamed pudding made with apricots, dates and sultanas served with Crème Anglaise.

Cheese Board (£1 supplement)

 All our cheeses are either made or sourced by the Procter family who first made cheese in the picturesque village of Chipping in the 1930s.

Fancy a port to accompany it with? Yours for a mere £2 extra.

Homemade Ice Cream

Using only the best quality ingredients along with full cream milk and free range egg yolks our ice cream is blended to give you an ice cream that will delight your taste buds and leave you coming back for more.

3 scoops £5.25, 2 scoops £3.50 1 scoop £1.75




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