£28.00 per head
Booking Essential – please download our pre-order form and drop it in with your deposit
Thyme roasted vegetable soup, toasted bread and herb butter.
Homemade pork and black pudding terrine served with an apple and cider chutney.
North Atlantic prawn and crayfish cocktail, with baby gem lettuce and a sweet pepper Marie rose sauce.
Turkey stuffed with sage and onion, wrapped in smoked bacon served with roast potatoes, sautéed shredded sprouts, honey roasted carrots and parsnips and a turkey jus.
Slow roast seabass served on sweet leeks and kale with sautéed potatoes and a crayfish cream velouté.
Slices of roast sirloin beef with Yorkshire pudding served with roast potatoes, honey roasted carrots and parsnips with a rich horseradish beef gravy.
Cherry and Brie Tart
Sweet roasted balsamic cherry tomato and Brie tart with a smoked herb dressing served with garden peas and broad beans.
Fruity Christmas pudding with whisky cream
Sweet dark chocolate profiteroles and Chantilly cream
Mulled wine fruit trifle.