£28.00 per head
Booking Essential – please download our pre-order form and drop it in with your deposit
Chicken and tarragon terrine served with a smoked bacon mayonnaise and spelt crackers.
Soup of the day served with a fresh homemade flavoured bread roll.
Mushroom parfait, cranberry and red onion chutney with homemade crackers.
Pan fried mackerel with goat’s cheese mousse, beetroot and pickled shallots.
Roast Turkey stuffed with sage and onion wrapped in smoked bacon served with roast potatoes, sprouts, honey roasted carrots and parsnips and turkey gravy.
Roast Sirloin slices with Yorkshire pudding served with roast potatoes, butter roasted root vegetables, thyme and horseradish mash and a rich port gravy.
Vegan Stout and Mushroom Steamed Pudding served with mash potato, roasted vegetables and sautéed greens.
Duck Breast cooked sous vide, buttery fondant potatoes, celeriac puree, roasted roots and a festive spiced sauce.
Hake pan fried fillet served with a potato and leek terrine, sautéed sea herbs and a warm tartar sauce.
Wagon Trifle with layers of Satsuma jelly, sponge cake, vanilla custard topped with Chantilly cream.
Christmas pudding crème Brule served with homemade stolen fingers.
Jam roly-poly covered in lashings of crème anglaise.
Vegan Mess chickpea meringue topped with festive fruits, coconut cream and mixed berry sorbet.