Autumn/Winter Menu


Marinated Olives, breads and balsamic – £3.95

Hummus and feta with warm pitta bread – £3.75

Breaded Scampi with lemon mayonnaise – £3.95

Root Vegetable crisps G/F – £1.95

Salt & Pepper Chilli chips G/F – £2.95

Baby sausages in bacon with whole grain mustard & honey G/F – £3.95

Garlic buttered chilli King prawns G/F – £3.95


Chefs homemade soup served with a crispy toasted bread – £5.50

Wild boar and damson walnut breaded crusted truffles served with black onion and chilli ketchup – £6.95

Homemade spicy chorizo sausage served on Brie infused croûte and a side of red onion marmalade – £6.50

Hot smoked cured salmon and sweet honey beetroot purée with spinach wheat rolls and a lemon and saffron cream – £6.95

Turmeric marinated tofu with radicchio, pickled cucumber ribbons and sweet pepper salad served with a spicy almond dressing and smoked paprika popcorn – £5.95

Sharing Platters (price per 2 people)


Crispy sweet belly pork and pepper, BBQ pork ribs, spicy beef brisket, wild boar bonbons served with toasted bloomer bread and dressed mix salad – £12.95

Fish (GF available on request)

Cured salmon, lemon mayonnaise prawns, paprika whitebait, seasonal shellfish with an olive oil lemon dressed salad and herb croutons – £12.95

Vegan (GF available on request)

Red pepper Hummus, chilli and garlic olives, spiced almond dip, black bean balls. Balsamic vinegar dressed salad and flatbread – £10.95


Wagon and Horses 8oz beef burger (GF on request)

Homemade and topped with spicy beef pulled brisket, topped with Lancashire cheese, radicchio and beef tomato on toasted brioche and side of tomato compote and skinny fries – £13.95

Cartmel Pheasant (GF)

Chargrilled pheasant breast, roast garlic fondant potato, mushroom compote and spicy chorizo accompanied with a burnt cider apple and Madeira sauce (may contain shot) – £14.95

Japanese Soul beef (GF)

Strips of sirloin beef marinated with chilli, and spring onions, sautéed with wild mushrooms. Scallion infused basmati rice, black cherry spiced sauce with a free range poached egg – £14.50

Confit of Boneless Duck

Sweet confit boneless duck leg and a chestnut crusted mallard leg. Wholegrain mustard potato, sweet glazed carrots, flamed baby cabbage finished with mulled wine sauce – £14.50

Irish Sea Lemon Sole  (GF)

Pan fried Lemon Sole fillet, Pickled crushed new potatoes and cucumber, sautéed sweet kale and baby leeks finished with a lemon veloute and truffle, saffron oil – £14.50

Vegetarian Patty

Roast olive, mixed nut and aubergine butter bean patties served on homemade chilli pikelets with red onion and port compote and roasted saffron oil tofu chips – £12.95

Crispy Belly Pork

Garlic salted slow roasted crisp belly pork served with a black pudding and apple mash and pan fried caramelised sprouts and carrots. Finished with an apple cider jus – £14.50

Vegan Asian Curry (GF)

Butternut and kale Asian spiced curry, mushrooms, black bean, sweet pepper and coriander dumplings with rice noodles finished with toasted pumpkin and sesame seeds – £13.95

Clam and Shellfish Chowder

Clam, shellfish and smoked bacon chowder with roasted parmentier potatoes and dried Parma ham. Served with smoking thyme roast bread – £14.50

Puff Pastry Pie

Beautifully rich and ever-changing puff pastry pie served with vegetables and triple cooked chips – £13.50

Fish and Chips (GF on request)

Robinsons beer battered Haddock served with minted mushy peas, triple cooked chips and Wagon tartar sauce – £14.50

Vegan Vegetable Falafel

Spicy chickpea, zucchini and cauliflower falafel. Aged sweet balsamic vinegar dressed rocket salad in homemade flatbread with a side of spring onion, tomato compote and skinny fries – £12.95


All steaks served with cherry tomatoes and grilled mushrooms, triple cooked chips or skinny fries

12oz Salt Aged Sirloin on the bone – £22.00

10oz Sirloin steak – £18.95

8oz Ribeye – £17.50

Add: Dianne, Blacksticks blue cheese, Peppercorn sauce – £2.50

8oz free range breast of chicken served with honey and lime soy dressing and a side of mixed vegetables and triple cooked chips – £13.95

Sweet honey and orange glaze gammon rack steak on the bone with sweet pineapple and fried egg – £14.50

Rack of sweet baby back pork ribs with barbecue sauce with a side of coleslaw salad and skinny fries – £13.95

On The Side

Fat Cut Chips or Skinny Fries – £2.50  Greek Salad – £3.25  Toasted Bloomer Garlic Bread – £2.20

Side Vegetables – £2.50  Creamy Mashed Potato £2.20 Onion Rings – £1.95

Sunday Lunch

A proper Sunday roast with all the trimmings – perfectly cooked beef or chicken, crisp roasties, loads of fresh seasonal veg & gravy­ that would put your Mum to shame £11.50

FOOD ALLERGENS AND INTOLERANCES Before ordering drinks or food please speak with a member of our team about your requirements

We use ‘gluten free’ products (GF) where stated to the standard set of 20 parts per million (ppm) however all our food is processed in an environment that uses standard flour products.

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