Eat

Fresh, local and delicious

Current hours here 

Proudly boasting two AA rosettes, one of only twelve in the whole of Lancashire.

If loving food is wrong, lock us up now. Just the thought of it makes our mouths water. From top quality cuts of meat and fresh veg and greens – sourced locally of course – to the catch of the day cooked in our secret recipe – we love it all.

It’s why we take so much care that every dish leaves our kitchen looking amazing, why we make all our own relishes and why we grow most of our own herbs right here.

You see, we know that it’s the extra care and attention to detail that our customers remember, and that’s exactly what makes our menu a bit special.

Now what do you fancy?

 

  • Menu

    Exciting, imaginative dishes for Autumn and Winter

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  • Dessert Menu

    Yummy Afters

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  • Sunday Lunch

    A proper Sunday roast with all the trimmings – perfectly cooked meat, only £14.00

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  • Our Wine List

    To compliment your meal we pride ourselves on a range of delicious wines, red, rose, white and sparkling. From the velvety plum flavours of the Argentinan Casarena Malbec to the pear and lemon that floods the taste buds from the Casas Del Toqui Sauvignon Blanc Every bottle has been carefully chosen by Paul to complement and enhance your culinary experience.

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  • Christmas Parties

    It's never too early to book your 2021 Office Christmas Party! You'll be amazed what we know about Christmas Parties! No need to look anywhere else.

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  • Christmas Day - FULLY BOOKED

    Come and celebrate one of the most-loved days of the year with family or friends whilst we serve you in style. Our Christmas Day lunch is a lavish affair that you can enjoy at your leisure!

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  • New year's Eve - FULLY BOOKED

    7 course taster menu with complimentary bubbly on arrival and at midnight. £90 An individual menu will be in a sealed envelope on your table for you to open as and when! ? If you really want to know the menu email at paul@wagonandhorseslancaster.co.uk Optional Five wine flight menu £35 pp.  

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